Logona Herbal Hair Colours Natural Brown 100grms
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Logona Herbal Hair Colours - Natural Brown
Highly recommended by Oekotest . The German monthly magazine who evaluates natural environmental products
Logona has 300 products evaluated by Oekotest as Very good https://www.oekotest.de/tests
Natural Brown is suitable for dark blonde to medium brown hair and can be used on grey hair up to 30% grey hair. The result is a stunning shiny brown colour and for 30% grey hair the colour will be a lovely lighter brown colour.
Logona is certified with BDIH and Natrue certifications &100% plant colours ..........
Suitable for:
Dark Blonde
Light Brown Hair
Medium Brown Hair
Light Brown Hair with up to 30% Grey Hair
Grey Hair is white hair so up to 30% White hair – same thing
Brown Hair with over 30% white hair – Natural Brown is not suitable
Reason is the white hair will go too golden.
Result on up to 30%grey and on natural hair is beautiful brown shiny hair
Application:
Mix natural brown powder with boiling water to yoghurt consistency
- Shampoo hair twice
- Dry hair – mostly dry
- Apply colour all over for 1st time
- Cover with plastic cap and towel
- Heat with hand dryer for a few minutes
- Leave 30 mts
- Reheat again with hand dryer for a few minutes
- Leave a further 30 mts
- So that is leaving in for a total of one hour at least – further is better
- Rinse off with Logona colour conditioner
Maintenance :
Apply to roots only each month – it will overlap anyway
Important tip !!
Applying to the roots only will eliminate any brassy colour and gives the ends a chance to ashen up –
Ingredients: (INCI)
Algin, Hydrolyzed Wheat Protein, Simmondsia Chinensis (Jojoba) Seed Oil*, Parfum (Essential Oils), [+/-Lawsonia Inermis (Henna)*, Cassia Auriculata (Cassia), Juglans Regia (Walnut Shell Powder), Indigofera Tinctoria (Indigo Leaves), Indigofera Argentea (Indigo Leaves), Hibiscus Sabdariffa (Sudanese Tea), Rheum Undulatum (Rhubarb Root), Krameria Triandra (Rhantany Root), Coffea Arabica (Coffee), Curcuma Longa (Curcuma Root), Beta Vulgaris (Beet Root,]